Leukemia is a type of cancer affecting the blood and bone marrow. This kind of cancer starts in a cell of bone marrow which undergoes change and becomes a leukemic cell.
Once a marrow cell undergoes a leukemic change, the leukemic cells start growing rapidly and their survival becomes greater than that of normal cells. And a time comes when the growth of leukemic cells surpasses that of normal cells and finally the latter’s growth is suppressed.
Many people diagnosed with leukemia can live for quality years after being rightly treated. But there are many side effects of the conventional treatments of leukemia which may affect the patient’s heart, liver, kidneys, bladder, and the nervous system. These side effects bring about many hurdles in the treatment regimen and ultimately the healing process.
There are natural treatments for leukemia which can help ease a patient’s suffering. Naturopathic clinicians suggest a variety of natural therapies. This kind of approach progresses through the use of natural, non-toxic therapies to cure the disease and boost the healing process.
Herbal therapy for leukemia includes the use of natural herbs for the treatment. Milk thistle is a herb more commonly used for liver diseases and is known to help in decreasing the growth of certain kinds of cancer. This herb is being studied for its benefits in patients with leukemia.
Korean Red Ginseng is another herb used to inhibit the activity of leukemic cells and is found to decrease its progression.
Turmeric is a natural ingredient used to help strengthen a leukemia patient’s body’s defense systems and helps in reducing pain and inflammation associated with leukemia patients.
Olive leaf, another herb may be used to support the immune system to fight infection and illness and fight other symptoms of leukemia.
Fighting leukemia through diet
A healthy diet is essential for everybody and a healthy diet for leukemia patients is not quite different from normal people. But it is very important for leukemia patients to be following healthy eating guidelines in order to cope with the side effects of treatments as such patients are nauseated and this reduces their appetite.
Addition of fruits and vegetables in everything you eat may help as these are rich in vitamins, minerals, antioxidants, and phytochemicals which are known to fight cancer. Berries, peaches, blackberries, apples, and bananas can be included in snacks like frozen yogurt or ice-cream, pancakes, cereals or in the form of smoothies.
Likewise, vegetables can be steam cooked to get the most nutrients out of them. Carrots are known to be a major source of beta-carotene which is specifically mentioned as a major killer of leukemia cells. Beta-carotene is a contributor in many cancer treatments. So, raw carrot juice should be consumed by leukemia patients to avail its benefits to the fullest.
Other top vitamins which help in fighting leukemia are vitamin A which aids immune function and helps provide a barrier against infections, vitamin E which is a powerful antioxidant, vitamin c which helps to repair and regenerate tissues, folate which is responsible for the development of red blood cells, Selenium which slows the body’s responses to aggressive forms of cancer, and iron which helps to carry oxygen to cells.
Natural treatments for leukemia help in easing side effects like cardiotoxicity, fatigue, nausea, diarrhea, constipation and several others which result from treatments like chemotherapy, radiation therapy, and stem cell transplant. But a doctor should be consulted before starting any of the natural treatments. Natural treatments do provide support to leukemia patients but should not be replaced for conventional treatments.